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Producer: Domaine de la Guérite
Grape variety: Garanoir-Gamaret-Gamay
Origin: AOC Genève
Certification: Bio Suisse conversion
Native yeast: No
Capacity: 75 cl
Serving temperature: 14 - 15 ° C
Alcohol content: 13% vol.
Info about the grape variety
Grape variety: Garanoir
Indigenous | 228 HA in Switzerland (1,56%)
Garanoir is a cross between Gamay and Reichensteiner. Garanoir was obtained in 1970 at the Agroscope research center in Pully (Switzerland) with the aim of creating a grape variety similar to Gamay, but more resistant and rich in color. Officially marketed in 1990, it is a brother of Gamaret and Mara. Grown only in Switzerland, its wines are colorful, fruity, supple, and are often used in blending.
Grape variety: Gamaret
Indigenous | 434 HA in Switzerland (2,97%)
Gamaret is a cross between Gamay and Reichensteiner. It is mainly cultivated in Switzerland, but has been authorized in Beaujolais (FR) since 2008. Gamaret produces wines of excellent structure. Between a Pinot Noir and a Syrah, this wine with a deep and colorful color, offers aromas of blackberries, red fruits and gourmet spices.
Grape variety: Gamay
Traditional (planted before 1900) | 1224 HA in Switzerland (8,38%)
Gamay is a natural cross of Pinot Noir and Gouais Blanc which probably originated in Burgundy (FR) where it was first registered in 1395. In Switzerland, an ancient biotype of it known as Plant Robert is located in Lavaux. Gamay is characterized by light wines with notes of red cherry, strawberry and peony for the most refined.