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Producer: Castello di Morcote
Grape variety: Merlot-Sauvignon Blanc
Certification: Bio Fédérale
Native yeast: Yes
Capacity: 75 cl
Decantation: 30 mins
Serving temperature: 11 - 12 ° C
Alcohol content: 12% vol.
Info about the grape variety
Grape variety: Merlot
International (planted after 1900) | 1177 HA en Suisse (8,06%)
Merlot is a variety from the Gironde (FR) and is used for blends in great Bordeaux wines. Merlot wines generally have a medium body with notes of berries, plum and black currant. In Switzerland, following the phylloxera disease which almost wiped out the vines in Switzerland and Europe, it is successfully established in Ticino where it has become the emblematic grape variety of the canton, after its introduction in 1906.
Grape variety: Sauvignon Blanc
International (planted after 1900) | 197 HA in Switzerland (1,32%)
Originally from the Loire Valley where it is mentioned under its old name of Fiers in 1534 in the famous work Gargantua de Rabelais, Sauvignon Blanc takes its name from the wild vine whose leaves are similar. The DNA test revealed that it is a child of Savagnin Blanc, called Heida in Valais, a brother of Chenin Blanc de la Loire, and a progenitor of Cabernet Sauvignon by natural crossing with Cabernet Franc. In Switzerland, this grape variety of medium precocity, very vigorous and sensitive to gray rot, is cultivated practically in all the cantons, where it gives wines high in acidity, marked by aromas of flowers, currants, apples, fruits. passion and blackcurrant bud.