A Gamay without added sulfurs with a beautiful structure and amplitude. On the nose and on the palate, it presents notes of forest fruits, blackberries and light spices with a saline finish. An atypical Gamay to discover.
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Additional info

Producer: Les Vins du Vulpin
Grape variety: Gamay
Origin: VDP Vaud
Vintage: 2020
Viticulture: Organic
Certification: Bio Suisse conversion
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: 30 mins
Serving temperature: 14 - 15 ° C
Alcohol content: 12.6% vol.

Info about the grape variety

Grape variety: Gamay
Traditional (planted before 1900) | 1224 HA in Switzerland (8,38%)

Gamay is a natural cross of Pinot Noir and Gouais Blanc which probably originated in Burgundy (FR) where it was first registered in 1395. In Switzerland, an ancient biotype of it known as Plant Robert is located in Lavaux. Gamay is characterized by light wines with notes of red cherry, strawberry and peony for the most refined.