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Producer: Domaine de Beauvent
Grape variety: Cabertin-Cabernet Jura
Origin: AOC Genève
Certification: Bio Inspecta conversion
Native yeast: Yes
Capacity: 75 cl
Decantation: Yes 30 - 60 mins
Serving temperature: 14 - 16 ° C
Alcohol content: 13.5% vol.
Info about the grape variety
Grape variety: Cabertin
Indigenous | 2 HA in Switzerland (0,01%)
Cabertin is the result of an interspecific cross between cabernet-sauvignon and ((sylvaner x riesling x vitis vinifera) X chambourcin)) obtained in 1991 by Valentin Blatter in Soyhières.
Grape variety: Cabernet Jura
Indigenous | 33 HA in Switzerland (0,23%)
A multi-resistant variety (PIWI), Cabernet Jura is a cross between Cabernet Sauvignon and a relative still unknown today, obtained in 1991 by Silvia and Valentin Blattner in Soyhières (Switzerland). Distributed in many cantons, Cabernet Jura gives very colorful and aromatic wines, reminiscent of Cabernet Franc with aromas of sour cherry, plum, with a note of rose and elegant tannins.