Méthode Traditionnelle

Elegant pink color and subtle ballet of fine bubbles. Open and complex nose playing the score between flint and red fruits harvested in the dew. The bubbles are fine and very very elegant.
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Additional info

Producer: Abbaye de Mont
Grape variety: Pinot Noir
Origin: AOC Vaud
Vintage: 2019
Viticulture: Biodynamic
Certification: Demeter
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: No
Serving temperature: 10 ° C
Alcohol content: 12.7% vol.

Info about the grape variety

Grape variety: Pinot Noir
Traditional (planted before 1900) | 3986 HA in Switzerland (27,29%)

Pinot noir is a historical variety from northeastern France which probably originates from Burgundy, where there are traces dating back to 1375. In Switzerland, we have found historical traces of Pinot noir in the canton of Vaud dating back to 1472 It is the most common noble grape variety in Switzerland. Appreciated all over the world, pleasant and delicate on the palate, it offers aromas of strawberries, cherries and vanilla spices when it is aged in oak barrels.