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Producer: Damien Mermoud
Grape variety: Gamay-Gamaret-Pinot Noir
Origin: AOC Genève
Certification: Bio Fédérale conversion
Native yeast: Yes
Capacity: 75 cl
Serving temperature: 14 - 16 ° C
Alcohol content: 13.8% vol.
Info about the grape variety
Grape variety: Pinot Noir
Traditional (planted before 1900) | 3986 HA in Switzerland (27,29%)
Pinot noir is a historical variety from northeastern France which probably originates from Burgundy, where there are traces dating back to 1375. In Switzerland, we have found historical traces of Pinot noir in the canton of Vaud dating back to 1472 It is the most common noble grape variety in Switzerland. Appreciated all over the world, pleasant and delicate on the palate, it offers aromas of strawberries, cherries and vanilla spices when it is aged in oak barrels.
Grape variety: Gamaret
Indigenous | 434 HA in Switzerland (2,97%)
Gamaret is a cross between Gamay and Reichensteiner. It is mainly cultivated in Switzerland, but has been authorized in Beaujolais (FR) since 2008. Gamaret produces wines of excellent structure. Between a Pinot Noir and a Syrah, this wine with a deep and colorful color, offers aromas of blackberries, red fruits and gourmet spices.
Grape variety: Gamay
Traditional (planted before 1900) | 1224 HA in Switzerland (8,38%)
Gamay is a natural cross of Pinot Noir and Gouais Blanc which probably originated in Burgundy (FR) where it was first registered in 1395. In Switzerland, an ancient biotype of it known as Plant Robert is located in Lavaux. Gamay is characterized by light wines with notes of red cherry, strawberry and peony for the most refined.