Pinot Noir Coeur Du Clos

The oldest vines on the estate (90 years) produce this extraordinary wine, aged in 500-liter casks for 18 months. Aromas of black fruits, blackberry, blueberry, spices, with a smoky note, silky, velvety palate, with noble and melted tannins.

Additional info

Producer: Domaine Cornulus
Grape variety: Pinot Noir
Origin: AOC Valais
Vintage: 2018
Viticulture: Organic
Certification: Bio Suisse
Harvest: Manual
Native yeast: Oui
Capacity: 75 cl
Decantation: 30 mins
Serving temperature: 14 - 16 ° C
Alcohol content: 13.5% vol.

Info about the grape variety

Grape variety: Pinot Noir
Traditional (planted before 1900) | 3986 HA in Switzerland (27,29%)

Pinot noir is a historical variety from northeastern France which probably originates from Burgundy, where there are traces dating back to 1375. In Switzerland, we have found historical traces of Pinot noir in the canton of Vaud dating back to 1472 It is the most common noble grape variety in Switzerland. Appreciated all over the world, pleasant and delicate on the palate, it offers aromas of strawberries, cherries and vanilla spices when it is aged in oak barrels.