Sauvignon Gris

A rare grape in Switzerland and around the world. Reynald Parmelin's Sauvignon Gris is a wine with a beautiful complexity and intense aromas of tropical fruits. It releases flavors of lychee, pineapple and a gourmet note of blackcurrant on the nose.
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Additional info

Producer: Domaine la Capitaine
Grape variety: Sauvignon Gris
Origin: AOC La Côte, Vaud
Vintage: 2018
Viticulture: Biodynamic
Harvest: Manual
Native yeast: Yes
Capacity: 75 cl
Decantation: No
Serving temperature: 11 - 12 ° C
Alcohol content: 14.2% vol.

Info about the grape variety

Grape variety: Sauvignon Gris
International (planted after 1900) | 9HA in Switzerland (0,06%)

A color mutation of Sauvignon Blanc, Sauvignon Gris has long been known in the Loire (FR) under the name of Fié. More intoxicating and richer than Sauvignon Blanc with its delicious aromas of exotic fruits such as maracuja and lychee, Sauvignon Gris is a grape variety rarely cultivated in Switzerland.